French Tacos UK (Unit 8)

964 North Circular Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

French Tacos UK (Unit 8) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 August 2025 by Brent.

What does this rating mean?

French Tacos UK (Unit 8) in 964 North Circular Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kitchen 8,
Unit A,
964 North Circular Road,
Neasden,
NW2 7JR

French Tacos UK (Unit 8) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for French Tacos UK (Unit 8). The data is published by the FSA under the Open Government Licence.

Who inspects French Tacos UK (Unit 8)?

Food hygiene at French Tacos UK (Unit 8) is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about French Tacos UK (Unit 8)

What is French Tacos UK (Unit 8)’s food hygiene rating?

French Tacos UK (Unit 8) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2025.

When was French Tacos UK (Unit 8) last inspected?

French Tacos UK (Unit 8) was last inspected by Brent on 7 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.