Tien-Tien Chinese Take-Away

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tien-Tien Chinese Take-Away scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 July 2021 by Breckland.

What does this rating mean?

Tien-Tien Chinese Take-Away in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 York Way,
Thetford,
Norfolk,
IP24 1EJ

Tien-Tien Chinese Take-Away Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tien-Tien Chinese Take-Away. The data is published by the FSA under the Open Government Licence.

Who inspects Tien-Tien Chinese Take-Away?

Food hygiene at Tien-Tien Chinese Take-Away is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Tien-Tien Chinese Take-Away

What is Tien-Tien Chinese Take-Away’s food hygiene rating?

Tien-Tien Chinese Take-Away has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2021.

When was Tien-Tien Chinese Take-Away last inspected?

Tien-Tien Chinese Take-Away was last inspected by Breckland on 24 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.