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Restaurant/Cafe/Canteen 📍 Breckland

New Tien Tien

Thetford

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 December 2024 by Breckland.

What does this rating mean?

New Tien Tien in Thetford has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 York Way,
Thetford,
IP24 1EJ
New Tien Tien Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for New Tien Tien. The data is published by the FSA under the Open Government Licence.

Who inspects New Tien Tien?

Food hygiene at New Tien Tien is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about New Tien Tien

What is New Tien Tien’s food hygiene rating?
New Tien Tien has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 December 2024.
When was New Tien Tien last inspected?
New Tien Tien was last inspected by Breckland on 11 December 2024.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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