Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Breckland

The White Lodge

Attleborough

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The White Lodge scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 August 2021 by Breckland.

What does this rating mean?

The White Lodge in Attleborough has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The White Lodge London Road,
Attleborough,
Norfolk,
NR17 1AY
The White Lodge Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The White Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects The White Lodge?

Food hygiene at The White Lodge is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about The White Lodge

What is The White Lodge’s food hygiene rating?
The White Lodge has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 August 2021.
When was The White Lodge last inspected?
The White Lodge was last inspected by Breckland on 17 August 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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