Breckland Lodge (The Stag)

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breckland Lodge (The Stag) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 August 2021 by Breckland.

What does this rating mean?

Breckland Lodge (The Stag) in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

London Road Breckland Stag,
Attleborough,
Norfolk,
NR17 1AY

Breckland Lodge (The Stag) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Breckland Lodge (The Stag). The data is published by the FSA under the Open Government Licence.

Who inspects Breckland Lodge (The Stag)?

Food hygiene at Breckland Lodge (The Stag) is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Breckland Lodge (The Stag)

What is Breckland Lodge (The Stag)’s food hygiene rating?

Breckland Lodge (The Stag) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 August 2021.

When was Breckland Lodge (The Stag) last inspected?

Breckland Lodge (The Stag) was last inspected by Breckland on 25 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.