Saham Toney Football Club

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saham Toney Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 September 2018 by Breckland.

What does this rating mean?

Saham Toney Football Club in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pages Lane Playing Fields,
Saham Toney,
Norfolk,
IP25 7HL

Saham Toney Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saham Toney Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Saham Toney Football Club?

Food hygiene at Saham Toney Football Club is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Saham Toney Football Club

What is Saham Toney Football Club’s food hygiene rating?

Saham Toney Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2018.

When was Saham Toney Football Club last inspected?

Saham Toney Football Club was last inspected by Breckland on 20 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.