NORSE at Parkers Primary School

Saham Toney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NORSE at Parkers Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 April 2021 by Breckland.

What does this rating mean?

NORSE at Parkers Primary School in Saham Toney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parkers Primary School Pound Hill,
Saham Toney,
Norfolk,
IP25 7HP

NORSE at Parkers Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NORSE at Parkers Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects NORSE at Parkers Primary School?

Food hygiene at NORSE at Parkers Primary School is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about NORSE at Parkers Primary School

What is NORSE at Parkers Primary School’s food hygiene rating?

NORSE at Parkers Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2021.

When was NORSE at Parkers Primary School last inspected?

NORSE at Parkers Primary School was last inspected by Breckland on 26 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.