Pickle and Pie Norfolk Kitchen

Yaxham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pickle and Pie Norfolk Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2024 by Breckland.

What does this rating mean?

Pickle and Pie Norfolk Kitchen in Yaxham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yaxham Waters Holiday Park Dereham Road,
Norfolk,
Yaxham,
NR19 1RF

Pickle and Pie Norfolk Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pickle and Pie Norfolk Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Pickle and Pie Norfolk Kitchen?

Food hygiene at Pickle and Pie Norfolk Kitchen is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Pickle and Pie Norfolk Kitchen

What is Pickle and Pie Norfolk Kitchen’s food hygiene rating?

Pickle and Pie Norfolk Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2024.

When was Pickle and Pie Norfolk Kitchen last inspected?

Pickle and Pie Norfolk Kitchen was last inspected by Breckland on 15 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.