Yaxham Mill B & B (mill tower)

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yaxham Mill B & B (mill tower) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2022 by Breckland.

What does this rating mean?

Yaxham Mill B & B (mill tower) in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norwich Road Yaxham Mill,
Yaxham,
Norfolk,
NR19 1RP

Yaxham Mill B & B (mill tower) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yaxham Mill B & B (mill tower). The data is published by the FSA under the Open Government Licence.

Who inspects Yaxham Mill B & B (mill tower)?

Food hygiene at Yaxham Mill B & B (mill tower) is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Yaxham Mill B & B (mill tower)

What is Yaxham Mill B & B (mill tower)’s food hygiene rating?

Yaxham Mill B & B (mill tower) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2022.

When was Yaxham Mill B & B (mill tower) last inspected?

Yaxham Mill B & B (mill tower) was last inspected by Breckland on 4 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.