The Vine Bar And Grill

Braintree

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Vine Bar And Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 September 2020 by Braintree.

What does this rating mean?

The Vine Bar And Grill in Braintree has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vine Street,
Great Bardfield,
Braintree,
Essex,
CM7 4SR

The Vine Bar And Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Vine Bar And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Vine Bar And Grill?

Food hygiene at The Vine Bar And Grill is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about The Vine Bar And Grill

What is The Vine Bar And Grill’s food hygiene rating?

The Vine Bar And Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2020.

When was The Vine Bar And Grill last inspected?

The Vine Bar And Grill was last inspected by Braintree on 9 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.