Brook Street Butchers

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brook Street Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 September 2021 by Braintree.

What does this rating mean?

Brook Street Butchers in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brook Street,
Great Bardfield,
Essex,
CM7 4RG

Brook Street Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brook Street Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Brook Street Butchers?

Food hygiene at Brook Street Butchers is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Brook Street Butchers

What is Brook Street Butchers’s food hygiene rating?

Brook Street Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 September 2021.

When was Brook Street Butchers last inspected?

Brook Street Butchers was last inspected by Braintree on 2 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.