The Owl On The Green Tearoom

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Owl On The Green Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 May 2026 by Braintree.

What does this rating mean?

The Owl On The Green Tearoom in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Road,
Terling,
Essex,
CM3 2PH

The Owl On The Green Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Owl On The Green Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects The Owl On The Green Tearoom?

Food hygiene at The Owl On The Green Tearoom is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about The Owl On The Green Tearoom

What is The Owl On The Green Tearoom’s food hygiene rating?

The Owl On The Green Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was The Owl On The Green Tearoom last inspected?

The Owl On The Green Tearoom was last inspected by Braintree on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.