(BOMB At) The Rib Shack

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

(BOMB At) The Rib Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2026 by Braintree.

What does this rating mean?

(BOMB At) The Rib Shack in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 East Street,
Braintree,
Essex,
CM7 3JJ

(BOMB At) The Rib Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for (BOMB At) The Rib Shack. The data is published by the FSA under the Open Government Licence.

Who inspects (BOMB At) The Rib Shack?

Food hygiene at (BOMB At) The Rib Shack is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about (BOMB At) The Rib Shack

What is (BOMB At) The Rib Shack’s food hygiene rating?

(BOMB At) The Rib Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was (BOMB At) The Rib Shack last inspected?

(BOMB At) The Rib Shack was last inspected by Braintree on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.