The Chophouse Braintree

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chophouse Braintree scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2019 by Braintree.

What does this rating mean?

The Chophouse Braintree in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 New Street,
Braintree,
Essex,
CM7 1ES

The Chophouse Braintree Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chophouse Braintree. The data is published by the FSA under the Open Government Licence.

Who inspects The Chophouse Braintree?

Food hygiene at The Chophouse Braintree is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about The Chophouse Braintree

What is The Chophouse Braintree’s food hygiene rating?

The Chophouse Braintree has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2019.

When was The Chophouse Braintree last inspected?

The Chophouse Braintree was last inspected by Braintree on 26 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.