Minidelikatesy Kubus Ltd

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Minidelikatesy Kubus Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 July 2021 by Braintree.

What does this rating mean?

Minidelikatesy Kubus Ltd in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Market Street,
Braintree,
Essex,
CM7 3YA

Minidelikatesy Kubus Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Minidelikatesy Kubus Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Minidelikatesy Kubus Ltd?

Food hygiene at Minidelikatesy Kubus Ltd is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Minidelikatesy Kubus Ltd

What is Minidelikatesy Kubus Ltd’s food hygiene rating?

Minidelikatesy Kubus Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2021.

When was Minidelikatesy Kubus Ltd last inspected?

Minidelikatesy Kubus Ltd was last inspected by Braintree on 30 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.