The Baker Kings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Baker Kings scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 February 2023 by Braintree.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Baker Kings, from February 2022 to February 2023.

Food hygiene rating history for The Baker Kings
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
1 February 2023	5 / 5	Very good

What does this rating mean?

The Baker Kings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for The Baker Kings. The data is published by the FSA under the Open Government Licence.

Who inspects The Baker Kings?

Food hygiene at The Baker Kings is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about The Baker Kings

What is The Baker Kings’s food hygiene rating?

The Baker Kings has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2023.

When was The Baker Kings last inspected?

The Baker Kings was last inspected by Braintree on 1 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.