Strike Shack At The Essex

Earls Colne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Strike Shack At The Essex scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2024 by Braintree.

What does this rating mean?

Strike Shack At The Essex in Earls Colne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Essex Golf And Leisure Club,
The Airfield,
Earls Colne,
Essex,
CO6 2NS

Strike Shack At The Essex Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Strike Shack At The Essex. The data is published by the FSA under the Open Government Licence.

Who inspects Strike Shack At The Essex?

Food hygiene at Strike Shack At The Essex is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Strike Shack At The Essex

What is Strike Shack At The Essex’s food hygiene rating?

Strike Shack At The Essex has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2024.

When was Strike Shack At The Essex last inspected?

Strike Shack At The Essex was last inspected by Braintree on 21 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.