Milbank Concrete Products Ltd

Earls Colne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Milbank Concrete Products Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 10 February 2020 by Braintree.

What does this rating mean?

Milbank Concrete Products Ltd in Earls Colne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Milbank Canteen,
Earls Colne Business Park,
Earls Colne,
Essex,
CO6 2NS

Milbank Concrete Products Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Milbank Concrete Products Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Milbank Concrete Products Ltd?

Food hygiene at Milbank Concrete Products Ltd is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Milbank Concrete Products Ltd

What is Milbank Concrete Products Ltd’s food hygiene rating?

Milbank Concrete Products Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2020.

When was Milbank Concrete Products Ltd last inspected?

Milbank Concrete Products Ltd was last inspected by Braintree on 10 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.