St.Nicholas Church Hall

Witham

Food hygiene rating 4 / 5 · Good

Squeaky clean

St.Nicholas Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 August 2023 by Braintree.

What does this rating mean?

St.Nicholas Church Hall in Witham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Nicholas Church Hall,
Chipping Hill,
Witham,
Essex,
CM8 2JS

St.Nicholas Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St.Nicholas Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St.Nicholas Church Hall?

Food hygiene at St.Nicholas Church Hall is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about St.Nicholas Church Hall

What is St.Nicholas Church Hall’s food hygiene rating?

St.Nicholas Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 August 2023.

When was St.Nicholas Church Hall last inspected?

St.Nicholas Church Hall was last inspected by Braintree on 8 August 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.