St Margarets Preparatory School

Halstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Margarets Preparatory School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 30 June 2021 by Braintree.

What does this rating mean?

St Margarets Preparatory School in Halstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall Drive,
Gosfield,
Halstead,
Essex,
CO9 1SE

St Margarets Preparatory School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Margarets Preparatory School. The data is published by the FSA under the Open Government Licence.

Who inspects St Margarets Preparatory School?

Food hygiene at St Margarets Preparatory School is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about St Margarets Preparatory School

What is St Margarets Preparatory School’s food hygiene rating?

St Margarets Preparatory School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2021.

When was St Margarets Preparatory School last inspected?

St Margarets Preparatory School was last inspected by Braintree on 30 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.