Gosfield Lake Golf Club

Halstead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gosfield Lake Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 August 2021 by Braintree.

What does this rating mean?

Gosfield Lake Golf Club in Halstead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gosfield Hall Drive,
Gosfield,
Halstead,
Essex,
CO9 1SE

Gosfield Lake Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gosfield Lake Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Gosfield Lake Golf Club?

Food hygiene at Gosfield Lake Golf Club is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Gosfield Lake Golf Club

What is Gosfield Lake Golf Club’s food hygiene rating?

Gosfield Lake Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 August 2021.

When was Gosfield Lake Golf Club last inspected?

Gosfield Lake Golf Club was last inspected by Braintree on 2 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.