Splinters Outside Caterers

Bulmer Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Splinters Outside Caterers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 January 2022 by Braintree.

What does this rating mean?

Splinters Outside Caterers in Bulmer Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Rear Brick Barn,
Goldingham Hall,
Bulmer Street,
Bulmer,
CO10 7ER

Splinters Outside Caterers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Splinters Outside Caterers. The data is published by the FSA under the Open Government Licence.

Who inspects Splinters Outside Caterers?

Food hygiene at Splinters Outside Caterers is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Splinters Outside Caterers

What is Splinters Outside Caterers’s food hygiene rating?

Splinters Outside Caterers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2022.

When was Splinters Outside Caterers last inspected?

Splinters Outside Caterers was last inspected by Braintree on 21 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.