Belchamp Walter Community Hall

Halstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Belchamp Walter Community Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 14 March 2020 by Braintree.

What does this rating mean?

Belchamp Walter Community Hall in Halstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Road,
Belchamp Walter,
Halstead,
Essex,
CO10 7AP

Belchamp Walter Community Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Belchamp Walter Community Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Belchamp Walter Community Hall?

Food hygiene at Belchamp Walter Community Hall is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Belchamp Walter Community Hall

What is Belchamp Walter Community Hall’s food hygiene rating?

Belchamp Walter Community Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2020.

When was Belchamp Walter Community Hall last inspected?

Belchamp Walter Community Hall was last inspected by Braintree on 14 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.