Silver End Food \& Wine Ltd

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Silver End Food \& Wine Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2020 by Braintree.

What does this rating mean?

Silver End Food \& Wine Ltd in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Broadway,
Silver End,
Essex,
CM8 3RQ

$Silver End Food \& Wine Ltd Hygiene Rating - 4/5$

This is the official Food Standards Agency hygiene badge for Silver End Food \& Wine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Silver End Food \& Wine Ltd?

Food hygiene at Silver End Food \& Wine Ltd is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Silver End Food \& Wine Ltd

What is Silver End Food \& Wine Ltd’s food hygiene rating?

Silver End Food \& Wine Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2020.

When was Silver End Food \& Wine Ltd last inspected?

Silver End Food \& Wine Ltd was last inspected by Braintree on 25 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.