Newlands Quality Butcher

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Newlands Quality Butcher scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 September 2025 by Braintree.

What does this rating mean?

Newlands Quality Butcher in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Newlands Precinct,
Witham,
Essex,
CM8 2AP

Newlands Quality Butcher Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Newlands Quality Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Newlands Quality Butcher?

Food hygiene at Newlands Quality Butcher is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Newlands Quality Butcher

What is Newlands Quality Butcher’s food hygiene rating?

Newlands Quality Butcher has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Newlands Quality Butcher last inspected?

Newlands Quality Butcher was last inspected by Braintree on 23 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.