Kerry Ann's Cake Boutique

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kerry Ann's Cake Boutique scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 4 May 2012 by Braintree.

What does this rating mean?

Kerry Ann's Cake Boutique has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kerry Ann's Cake Boutique Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kerry Ann's Cake Boutique. The data is published by the FSA under the Open Government Licence.

Who inspects Kerry Ann's Cake Boutique?

Food hygiene at Kerry Ann's Cake Boutique is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Kerry Ann's Cake Boutique

What is Kerry Ann's Cake Boutique’s food hygiene rating?

Kerry Ann's Cake Boutique has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 May 2012.

When was Kerry Ann's Cake Boutique last inspected?

Kerry Ann's Cake Boutique was last inspected by Braintree on 4 May 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.