Coggeshall Catering Pizza Unit

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coggeshall Catering Pizza Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 October 2025 by Braintree.

What does this rating mean?

Coggeshall Catering Pizza Unit has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coggeshall Catering Pizza Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coggeshall Catering Pizza Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Coggeshall Catering Pizza Unit?

Food hygiene at Coggeshall Catering Pizza Unit is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Coggeshall Catering Pizza Unit

What is Coggeshall Catering Pizza Unit’s food hygiene rating?

Coggeshall Catering Pizza Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2025.

When was Coggeshall Catering Pizza Unit last inspected?

Coggeshall Catering Pizza Unit was last inspected by Braintree on 8 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.