Cakes By Ella

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cakes By Ella scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 8 August 2023 by Braintree.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cakes By Ella, from February 2022 to August 2023.

Food hygiene rating history for Cakes By Ella
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
8 August 2023	4 / 5	Good

What does this rating mean?

Cakes By Ella has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Cakes By Ella. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes By Ella?

Food hygiene at Cakes By Ella is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Cakes By Ella

What is Cakes By Ella’s food hygiene rating?

Cakes By Ella has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 August 2023.

When was Cakes By Ella last inspected?

Cakes By Ella was last inspected by Braintree on 8 August 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.