Bowers Beef \& Pork

School Barn Farm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bowers Beef \& Pork scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 30 March 2019 by Braintree.

What does this rating mean?

Bowers Beef \& Pork in School Barn Farm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Stall 1,
Foot Of The Folly,
School Barn Farm,
Pentlow,
CO10 7JN

$Bowers Beef \& Pork Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Bowers Beef \& Pork. The data is published by the FSA under the Open Government Licence.

Who inspects Bowers Beef \& Pork?

Food hygiene at Bowers Beef \& Pork is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Bowers Beef \& Pork

What is Bowers Beef \& Pork’s food hygiene rating?

Bowers Beef \& Pork has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2019.

When was Bowers Beef \& Pork last inspected?

Bowers Beef \& Pork was last inspected by Braintree on 30 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.