Abbeyfield Society - Wickham House

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbeyfield Society - Wickham House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 September 2021 by Braintree.

What does this rating mean?

Abbeyfield Society - Wickham House in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

338/340 Coggeshall Road,
Braintree,
Essex,
CM7 6EH

Abbeyfield Society - Wickham House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbeyfield Society - Wickham House. The data is published by the FSA under the Open Government Licence.

Who inspects Abbeyfield Society - Wickham House?

Food hygiene at Abbeyfield Society - Wickham House is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Abbeyfield Society - Wickham House

What is Abbeyfield Society - Wickham House’s food hygiene rating?

Abbeyfield Society - Wickham House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2021.

When was Abbeyfield Society - Wickham House last inspected?

Abbeyfield Society - Wickham House was last inspected by Braintree on 24 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.