Worth Valley Private Day Nursery

Keighley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Worth Valley Private Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 January 2026 by Bradford.

What does this rating mean?

Worth Valley Private Day Nursery in Keighley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Wesley Place,
Halifax Road,
Keighley,
BD21 5EH

Worth Valley Private Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Worth Valley Private Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Worth Valley Private Day Nursery?

Food hygiene at Worth Valley Private Day Nursery is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Worth Valley Private Day Nursery

What is Worth Valley Private Day Nursery’s food hygiene rating?

Worth Valley Private Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2026.

When was Worth Valley Private Day Nursery last inspected?

Worth Valley Private Day Nursery was last inspected by Bradford on 19 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.