Vintage Railway Carriage Museum

Keighley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vintage Railway Carriage Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 1999 by Bradford.

What does this rating mean?

Vintage Railway Carriage Museum in Keighley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Street,
Keighley,
BD21 5AX

Vintage Railway Carriage Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vintage Railway Carriage Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Vintage Railway Carriage Museum?

Food hygiene at Vintage Railway Carriage Museum is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Vintage Railway Carriage Museum

What is Vintage Railway Carriage Museum’s food hygiene rating?

Vintage Railway Carriage Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 1999.

When was Vintage Railway Carriage Museum last inspected?

Vintage Railway Carriage Museum was last inspected by Bradford on 14 October 1999.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.