Travelodge Bradford South

Euroway Industrial Estate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Travelodge Bradford South scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 7 June 2025 by Bradford.

What does this rating mean?

Travelodge Bradford South in Euroway Industrial Estate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roydsdale Way,
Euroway Industrial Estate,
Bradford,
BD4 6SA

Travelodge Bradford South Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Travelodge Bradford South. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge Bradford South?

Food hygiene at Travelodge Bradford South is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Travelodge Bradford South

What is Travelodge Bradford South’s food hygiene rating?

Travelodge Bradford South has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 June 2025.

When was Travelodge Bradford South last inspected?

Travelodge Bradford South was last inspected by Bradford on 7 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.