Top Of The Range Cafe

Bradford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Top Of The Range Cafe scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 November 2025 by Bradford.

What does this rating mean?

Top Of The Range Cafe in Bradford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

403 Tong Street,
Bradford,
BD4 6LY

Top Of The Range Cafe Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Top Of The Range Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Top Of The Range Cafe?

Food hygiene at Top Of The Range Cafe is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Top Of The Range Cafe

What is Top Of The Range Cafe’s food hygiene rating?

Top Of The Range Cafe has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 November 2025.

When was Top Of The Range Cafe last inspected?

Top Of The Range Cafe was last inspected by Bradford on 6 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.