Tong Street News & Booze

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tong Street News & Booze scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 October 2025 by Bradford.

What does this rating mean?

Tong Street News & Booze in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

409 Tong Street,
Bradford,
BD4 6LX

Tong Street News & Booze Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tong Street News & Booze. The data is published by the FSA under the Open Government Licence.

Who inspects Tong Street News & Booze?

Food hygiene at Tong Street News & Booze is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Tong Street News & Booze

What is Tong Street News & Booze’s food hygiene rating?

Tong Street News & Booze has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 October 2025.

When was Tong Street News & Booze last inspected?

Tong Street News & Booze was last inspected by Bradford on 21 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.