The Star Public House (Bar Only)

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Star Public House (Bar Only) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 23 October 2018 by Bradford.

What does this rating mean?

The Star Public House (Bar Only) in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westgate,
Bradford,
BD1 2RD

The Star Public House (Bar Only) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Star Public House (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects The Star Public House (Bar Only)?

Food hygiene at The Star Public House (Bar Only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Star Public House (Bar Only)

What is The Star Public House (Bar Only)’s food hygiene rating?

The Star Public House (Bar Only) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2018.

When was The Star Public House (Bar Only) last inspected?

The Star Public House (Bar Only) was last inspected by Bradford on 23 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.