The Shroggs

Baildon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Shroggs scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2005 by Bradford.

What does this rating mean?

The Shroggs in Baildon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moorgate,
Baildon,
BD17 6LW

This is the official Food Standards Agency hygiene badge for The Shroggs. The data is published by the FSA under the Open Government Licence.

Who inspects The Shroggs?

Food hygiene at The Shroggs is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Shroggs

What is The Shroggs’s food hygiene rating?

The Shroggs has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 October 2005.

When was The Shroggs last inspected?

The Shroggs was last inspected by Bradford on 17 October 2005.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.