Baildon Golf Club (bar only)

Baildon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baildon Golf Club (bar only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 February 2017 by Bradford.

What does this rating mean?

Baildon Golf Club (bar only) in Baildon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moorgate,
Baildon,
BD17 5PP

Baildon Golf Club (bar only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baildon Golf Club (bar only). The data is published by the FSA under the Open Government Licence.

Who inspects Baildon Golf Club (bar only)?

Food hygiene at Baildon Golf Club (bar only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Baildon Golf Club (bar only)

What is Baildon Golf Club (bar only)’s food hygiene rating?

Baildon Golf Club (bar only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2017.

When was Baildon Golf Club (bar only) last inspected?

Baildon Golf Club (bar only) was last inspected by Bradford on 8 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.