St Pauls Thursday Luncheon Club

Shipley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Pauls Thursday Luncheon Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 February 2025 by Bradford.

What does this rating mean?

St Pauls Thursday Luncheon Club in Shipley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Of St Paul,
Kirkgate,
Shipley,
BD18 3EH

St Pauls Thursday Luncheon Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Pauls Thursday Luncheon Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Pauls Thursday Luncheon Club?

Food hygiene at St Pauls Thursday Luncheon Club is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about St Pauls Thursday Luncheon Club

What is St Pauls Thursday Luncheon Club’s food hygiene rating?

St Pauls Thursday Luncheon Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2025.

When was St Pauls Thursday Luncheon Club last inspected?

St Pauls Thursday Luncheon Club was last inspected by Bradford on 20 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.