Sal Royd Villa Residential Home

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sal Royd Villa Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 September 2024 by Bradford.

What does this rating mean?

Sal Royd Villa Residential Home in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21-23 Sal Royd Road,
Bradford,
BD12 0JN

Sal Royd Villa Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sal Royd Villa Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Sal Royd Villa Residential Home?

Food hygiene at Sal Royd Villa Residential Home is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Sal Royd Villa Residential Home

What is Sal Royd Villa Residential Home’s food hygiene rating?

Sal Royd Villa Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2024.

When was Sal Royd Villa Residential Home last inspected?

Sal Royd Villa Residential Home was last inspected by Bradford on 5 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.