Black Horse Inn (Bar Only)

Low Moor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Horse Inn (Bar Only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 February 2013 by Bradford.

What does this rating mean?

Black Horse Inn (Bar Only) in Low Moor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Lockwood Street,
Low Moor,
Bradford,
BD12 0LS

Black Horse Inn (Bar Only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Horse Inn (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects Black Horse Inn (Bar Only)?

Food hygiene at Black Horse Inn (Bar Only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Black Horse Inn (Bar Only)

What is Black Horse Inn (Bar Only)’s food hygiene rating?

Black Horse Inn (Bar Only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2013.

When was Black Horse Inn (Bar Only) last inspected?

Black Horse Inn (Bar Only) was last inspected by Bradford on 1 February 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.