Royd Mill Bed & Breakfast

Oxenhope

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royd Mill Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 15 September 2017 by Bradford.

What does this rating mean?

Royd Mill Bed & Breakfast in Oxenhope has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royd Mill, Royd Wood,
Keighley Road,
Oxenhope,
Keighley,
BD22 9TA

Royd Mill Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royd Mill Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Royd Mill Bed & Breakfast?

Food hygiene at Royd Mill Bed & Breakfast is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Royd Mill Bed & Breakfast

What is Royd Mill Bed & Breakfast’s food hygiene rating?

Royd Mill Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2017.

When was Royd Mill Bed & Breakfast last inspected?

Royd Mill Bed & Breakfast was last inspected by Bradford on 15 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.