Sue Ryder Manorlands Hospice

Oxenhope

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sue Ryder Manorlands Hospice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 August 2025 by Bradford.

What does this rating mean?

Sue Ryder Manorlands Hospice in Oxenhope has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Keighley Road,
Oxenhope,
Keighley,
BD22 9HJ

Sue Ryder Manorlands Hospice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sue Ryder Manorlands Hospice. The data is published by the FSA under the Open Government Licence.

Who inspects Sue Ryder Manorlands Hospice?

Food hygiene at Sue Ryder Manorlands Hospice is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Sue Ryder Manorlands Hospice

What is Sue Ryder Manorlands Hospice’s food hygiene rating?

Sue Ryder Manorlands Hospice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2025.

When was Sue Ryder Manorlands Hospice last inspected?

Sue Ryder Manorlands Hospice was last inspected by Bradford on 30 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.