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Hospitals/Childcare/Caring Premises 📍 Bradford

Raising Explorers Nursery

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Raising Explorers Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2026 by Bradford.

What does this rating mean?

Raising Explorers Nursery in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 35 Carlisle Business Centre,
Carlisle Road,
Bradford,
BD8 8BD
Raising Explorers Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Raising Explorers Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Raising Explorers Nursery?

Food hygiene at Raising Explorers Nursery is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Raising Explorers Nursery

What is Raising Explorers Nursery’s food hygiene rating?
Raising Explorers Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.
When was Raising Explorers Nursery last inspected?
Raising Explorers Nursery was last inspected by Bradford on 8 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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