Morton Close Residential Home

East Morton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Morton Close Residential Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 May 2026 by Bradford.

What does this rating mean?

Morton Close Residential Home in East Morton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Morton Lane,
East Morton,
Keighley,
BD20 5RP

Morton Close Residential Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Morton Close Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Morton Close Residential Home?

Food hygiene at Morton Close Residential Home is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Morton Close Residential Home

What is Morton Close Residential Home’s food hygiene rating?

Morton Close Residential Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Morton Close Residential Home last inspected?

Morton Close Residential Home was last inspected by Bradford on 6 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.