The Dalesway Brewers Fayre

Sandbeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dalesway Brewers Fayre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 November 2025 by Bradford.

What does this rating mean?

The Dalesway Brewers Fayre in Sandbeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

502 Bradford Road,
Sandbeds,
Keighley,
BD20 5NG

The Dalesway Brewers Fayre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Dalesway Brewers Fayre. The data is published by the FSA under the Open Government Licence.

Who inspects The Dalesway Brewers Fayre?

Food hygiene at The Dalesway Brewers Fayre is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Dalesway Brewers Fayre

What is The Dalesway Brewers Fayre’s food hygiene rating?

The Dalesway Brewers Fayre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.

When was The Dalesway Brewers Fayre last inspected?

The Dalesway Brewers Fayre was last inspected by Bradford on 21 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.