KP Kana Peena Supermarket

Bradford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

KP Kana Peena Supermarket scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 October 2025 by Bradford.

What does this rating mean?

KP Kana Peena Supermarket in Bradford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Oak Lane,
Bradford,
BD9 4QQ

KP Kana Peena Supermarket Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for KP Kana Peena Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects KP Kana Peena Supermarket?

Food hygiene at KP Kana Peena Supermarket is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about KP Kana Peena Supermarket

What is KP Kana Peena Supermarket’s food hygiene rating?

KP Kana Peena Supermarket has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 October 2025.

When was KP Kana Peena Supermarket last inspected?

KP Kana Peena Supermarket was last inspected by Bradford on 28 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.