Jumparooz Trampoline Park

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jumparooz Trampoline Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 September 2024 by Bradford.

What does this rating mean?

Jumparooz Trampoline Park in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Prospect Mills,
Knowles Street,
Bradford,
BD4 6HA

Jumparooz Trampoline Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jumparooz Trampoline Park. The data is published by the FSA under the Open Government Licence.

Who inspects Jumparooz Trampoline Park?

Food hygiene at Jumparooz Trampoline Park is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Jumparooz Trampoline Park

What is Jumparooz Trampoline Park’s food hygiene rating?

Jumparooz Trampoline Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2024.

When was Jumparooz Trampoline Park last inspected?

Jumparooz Trampoline Park was last inspected by Bradford on 21 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.