FOROFOR Tropical Food Importer

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

FOROFOR Tropical Food Importer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 August 2025 by Bradford.

What does this rating mean?

FOROFOR Tropical Food Importer in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
62 Tong Street,
Bradford,
BD4 9LX

FOROFOR Tropical Food Importer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for FOROFOR Tropical Food Importer. The data is published by the FSA under the Open Government Licence.

Who inspects FOROFOR Tropical Food Importer?

Food hygiene at FOROFOR Tropical Food Importer is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about FOROFOR Tropical Food Importer

What is FOROFOR Tropical Food Importer’s food hygiene rating?

FOROFOR Tropical Food Importer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 August 2025.

When was FOROFOR Tropical Food Importer last inspected?

FOROFOR Tropical Food Importer was last inspected by Bradford on 15 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.