Fresh Jet Catering (Fresh Bean)

Shipley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fresh Jet Catering (Fresh Bean) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 27 February 2019 by Bradford.

What does this rating mean?

Fresh Jet Catering (Fresh Bean) in Shipley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HMRC Accounts Office,
Victoria Street,
Shipley,
BD98 8AA

Fresh Jet Catering (Fresh Bean) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fresh Jet Catering (Fresh Bean). The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Jet Catering (Fresh Bean)?

Food hygiene at Fresh Jet Catering (Fresh Bean) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Fresh Jet Catering (Fresh Bean)

What is Fresh Jet Catering (Fresh Bean)’s food hygiene rating?

Fresh Jet Catering (Fresh Bean) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2019.

When was Fresh Jet Catering (Fresh Bean) last inspected?

Fresh Jet Catering (Fresh Bean) was last inspected by Bradford on 27 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.